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We understand that delivering fantastic dining experiences to your guests is your top priority. With our experience, we offer tailored solutions that ensure outstanding food and service for all types of occasions.
House Warming & Get-Togethers
Cradle Ceremonies
Social & Festival Feasts
Birthdays
Weddings & Receptions
Engagements & Receptions
Pre/Post Wedding Functions
Anniversaries
Welcomes & Farewells
Business Lunches & Conferences
Product Launches & Exhibitions
Corporate Catering
We provide diverse menu options to cater to different taste preferences. Whether you’re seeking affordable wedding catering ideas or a luxurious culinary experience, our services cover many options, including Mughlai, Chinese, Italian, South Indian, and Pure Brahmin catering for Telugu events. We also offer popular Indian street food chaats, delectable desserts, and live food stations, such as buffet counters and interactive fun-food stations, suitable for weddings, parties, and corporate events.
We serve the most authentic and royal Mughal cuisines for various events. The flavorful, spicy, aromatic and distinct taste brings in the royal taste of the Mughlai period. The Mughlai pulai, parantha, chicken korma, and kebabs dive you into the world of Mughlai.
Welcome Drink: Fresh fruit juice or a mocktail
Idli: Steamed rice cakes served with coconut chutney and sambar.
Vada: A deep-fried lentil fritter served with coconut chutney.
Pongal: A savory rice and lentil dish cooked with spices and garnished with cashews and curry leaves.
Tomato Bath: A flavorful rice dish cooked with tomatoes and spices.
Veg Bonda: Deep-fried dumplings stuffed with a vegetable filling.
Aloo Bonda: Deep-fried dumplings stuffed with a potato filling.
Chutneys: Palli Putana Chutney (peanut chutney), Allam Tomato Chutney (ginger tomato chutney).
Accompaniments:
Sambar: Vegetable stew made with lentils and aromatic spices.
Coconut chutney.
Allam Tomato Chutney.
Beverages:
Tea: Assorted varieties (black tea, green tea, masala chai).
Coffee: Regular coffee or filter coffee.
Dosa Live: Live station where dosas are freshly made with various fillings and served with chutneys and sambar.
Poori Live: Live station where pooris are freshly fried and served with aloo curry.
Please coordinate with Shahipakwaan catering service in Hyderabad to finalize the menu, quantities, and any specific requirements you have for your breakfast event.
Begin with a soup course, such as a classic tomato soup or a creamy vegetable soup. Provide a buffet-style lunch with a range of options Like Vegetarian dishes: paneer tikka, vegetable biryani, mixed vegetable curry, dal, assorted Indian bread (naan, roti), and rice.
Non-vegetarian dishes: chicken tikka, mutton biryani, butter chicken, fish curry, kebabs, and assorted Indian bread and rice.
Accompaniments: raita (yogurt dip), salad bar with assorted dressings, and pickles.
Beverages: soft drinks, water, and traditional Indian drinks like lassi or buttermilk.
Include a dessert counter with options like gulab jamun, kheer, or fruit custard.
Start with a welcome drink, such as a refreshing mocktail or a traditional sherbet. Offer a multi-course sit-down dinner with a combination of Indian and international cuisines.
Appetizers: Assorted kebabs, vegetable or chicken spring rolls, or bruschetta.
Soup or salad course: Choose a light soup like clear vegetable soup or a refreshing salad with a variety of greens and dressings.
Main course: Include vegetarian and non-vegetarian options, such as biryanis, curries, bread, and rice dishes, catering to different tastes.
Accompaniments: Assorted bread (naan, roti), raita, and pickles.
Beverages: Offer a selection of soft drinks, water, and juices. You may also include alcoholic beverages if appropriate for the event.
Desserts: Finish off with a sweet ending, such as traditional Indian sweets like rasgulla, kulfi, or a variety of pastries and cakes.
Remember to consider any dietary restrictions or preferences of your guests and adjust the menu accordingly. Also, make sure to coordinate with Shahipakwaan caterers in Hyderabad to finalize the details, including specific dishes, quantities, and any additional services you may require.
Caterers charge a minimum of Rs 270 to Rs 500 per head in Hyderabad.
Not all caterers provide cutlery for events.
The Shahi Pakwaan catering service is the best in Hyderabad, with various menus. They serve South-Indian, North-Indian, Chinese, Mughlai, Hyderabad special, Lucknowi and Arabian cuisines.
The charges of hiring serving boys can vary depending on various factors such as the number of serving boys required, the duration of the event, the type of event, and the experience and skills of the serving boys. On average, the cost can range from Rs. 800 to Rs. 1200 per head.
The cost of a premium table setup for 35 pax can vary depending on various factors such as the type of event, the level of customization required, and the location of the event. On average, the cost can range from Rs. 15,000 to Rs. 50,000 This may include table linen, cutlery, crockery, glassware, centerpieces, and other decor elements. However, the prices may vary based on the specific requirements and preferences of the client. It is recommended to consult with our shahi pakwaan catering service in Hyderabad for a personalized quote based on your specific needs.
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